Tapis dan biarkan suam. Masak gula merah dengan secawan air hingga gula hancur.
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2 cawan gula merah.
. Simpan beberapa jam sehingga tepung kembang. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
4 cawan tepung beras. Bentukkan adunan dengan acuan atau kuih dan boleh goreng. In China where the term originates.
Gaul lagi adunan dan jika adunan keras tambahkan air. Kemudian gaul dengan tepung beras. There are many varieties of this snack some using banana anchovies or.
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